Toasted Sesame Seed Oil

This easy-to-make toasted sesame seed oil is a great way to add flavor and nutrition to your favorite dishes.

Cooking Equipment:

Small skillet, spoon, airtight container

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Asian

Keywords:

Keywords:

Toasted Sesame Seed Oil, Healthy, Flavorful

Meal:

Condiment/Sauce

Cooking Method:

Simmering/Toasting

Dietary Restrictions:

Vegetarian/Vegan

Servings:

1

Ingredients:

2 tablespoons of sesame seeds
2 tablespoons of vegetable oil (canola or sunflower)

Cooking Instructions:

Heat a small skillet over medium heat. Add the sesame seeds and toast for about 5 minutes until they are golden brown and fragrant. Stir occasionally to prevent burning.
Once the sesame seeds are toasted, add the vegetable oil and reduce the heat to low. Simmer for about 5 minutes until the oil is fragrant and has a deep golden color.
Remove from heat and let cool before transferring to an airtight container for storage.

Nutrition:

Calories – 100, Fat – 9g, Carbohydrates – 2g, Protein – 1g

This easy-to-make Toasted Sesame Seed Oil is a great way to add flavor and nutrition to your favorite dishes. It only takes 15 minutes from start to finish and can be stored in an airtight container for up to two weeks in the refrigerator.

Rating:

2

Did You Know?

Korean cuisine is known for its use of gochujang, a fermented chili paste.