Thai Beef Salad

This delicious Thai Beef Salad is packed with flavor and nutrition! It’s easy to make with just 10 minutes of preparation time and 10 minutes of cooking time. The ingredients include beef sirloin steak, red onion, red bell pepper, fish sauce, lime juice, brown sugar, sesame oil ginger garlic cilantro leaves and roasted peanuts – all tossed together in a flavorful dressing for an amazing meal!

Cooking Equipment:

Large skillet or wok; Large bowl; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Thai

Keywords:

Thai, Beef, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef sirloin steak, thinly sliced

1/2 red onion, thinly sliced

1/2 red bell pepper, thinly sliced

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1/4 cup fresh cilantro leaves

2 tablespoons roasted peanuts, chopped

Cooking Instructions:

Heat a large skillet over medium heat. Add the beef slices and cook for 3 minutes per side or until cooked through. Remove from the heat and set aside to cool.

In a large bowl combine the onion, bell pepper, fish sauce, lime juice, brown sugar, sesame oil, ginger and garlic. Mix until combined.

Add the cooled beef slices to the bowl and toss to coat in the dressing.

Serve the salad topped with cilantro leaves and chopped peanuts. Enjoy!

Nutrition:

Calories – 495 kcal; Protein – 25g; Fat – 24g; Carbohydrates – 34g; Fiber – 5g; Sodium – 790mg

Rating:

Did You Know?

Rice is a staple food in many Asian countries, including China, Japan, Korea, and Thailand.