Tag: Vegan

Vegan Persian Style Kachaloo (Potato Stew)

Enjoy a delicious vegan version of the classic Persian potato stew, Kachaloo. This vegan version is packed with flavor and nutrition, and is sure to please even the pickiest eaters.
Vegan Persian Style Ghormeh Sabzi (Herb Stew with Kidney Beans)

This vegan version of the classic Persian dish, Ghormeh Sabzi, is a flavorful and hearty stew made with kidney beans, herbs, and spices. It’s a delicious and nutritious meal that can be enjoyed by vegans and non-vegans alike.
Vegan Persian Style Gheymé Nokhod (Chickpea Stew)

This vegan version of the traditional Persian stew, Gheymé Nokhod, is packed with flavor and nutrition. It’s a hearty and delicious dish that can be served as a main course or side dish.
Vegan Persian Style Gheymé Cholé Bademjan

This vegan version of the classic Persian stewed chickpeas and eggplant dish, Gheymé Cholé Bademjan, is a delicious and nutritious meal that can be prepared in under an hour.
Vegan Persian Style Gheymé Cholé

This vegan version of the traditional Persian stewed chickpeas dish, Gheymé Cholé, is a delicious and nutritious meal that can be prepared in under an hour.
Vegan Persian Style Gheymé Berenj with Eggplant

This vegan version of the classic Persian dish Gheymé Berenj with Eggplant is a delicious and nutritious meal that can be prepared in under an hour.
Vegan Persian Style Gheymé Berenj (Rice with Red Beans)

Enjoy a vegan version of the classic Persian dish, Gheymé Berenj (Rice with Red Beans). This delicious and nutritious one-serving meal is easy to make and ready in under an hour.
Vegan Persian Style Gheymé Bademjan (Eggplant Stew)

This vegan version of the classic Persian eggplant stew, Gheymé Bademjan, is a delicious and healthy dish that is sure to please everyone. It’s full of flavor and packed with nutrients, making it a great meal for any occasion.
Vegan Persian Style Gheymé (Spicy Lentil Stew)

This vegan version of the traditional Persian Gheymé is a delicious and spicy lentil stew that is sure to please.
Vegan Persian Style Fesenjan (Pomegranate and Walnut Stew)

This vegan version of the classic Persian dish, Fesenjan, is a delicious stew made with pomegranate molasses and walnuts. It’s easy to make and full of flavor!