Tag: Vegan
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Vegan Persian Style Loobia Polo
Enjoy a delicious vegan version of the classic Persian dish, Loobia Polo. This one-serving recipe is easy to make and full of flavor.
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Vegan Persian Style Kookoo-yeh Sabzi (Herb Frittata)
This vegan version of the traditional Persian Kookoo-yeh Sabzi is a delicious and healthy herb frittata that is perfect for breakfast, lunch, or dinner.
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Vegan Persian Style Kookoo-yeh Loobia (Green Bean Frittata)
This vegan version of the traditional Persian Kookoo-yeh Loobia is a delicious and nutritious dish that is sure to please everyone. It’s made with green beans, onions, and spices, and is a great way to get your daily dose of vegetables.
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Vegan Persian Style Kookoo-yeh Kadoo (Zucchini Frittata)
Enjoy this vegan version of the traditional Persian dish, Kookoo-yeh Kadoo (Zucchini Frittata). This vegan frittata is packed with flavor and nutrition, and is sure to be a hit with everyone!
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Vegan Persian Style Kookoo-yeh Jo (Leek Frittata)
Enjoy a delicious vegan version of the traditional Persian dish, Kookoo-yeh Jo. This vegan leek frittata is easy to make and full of flavor.
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Vegan Persian Style Kookoo-yeh Gheymé (Lentil Frittata)
Enjoy a delicious vegan version of the traditional Persian dish, Kookoo-yeh Gheymé (Lentil Frittata). This vegan version is made with lentils, onions, and spices for a flavorful and nutritious meal.
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Vegan Persian Style Kookoo-yeh Bamieh with Herbs
Enjoy the flavors of Persian cuisine with this vegan-friendly Kookoo-yeh Bamieh with Herbs. This savory dish is made with fresh herbs and vegetables, and is sure to be a hit at your next dinner party.
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Vegan Persian Style Kookoo-yeh Bamieh (Okra Frittata)
This vegan version of the traditional Persian Kookoo-yeh Bamieh is a delicious and nutritious frittata made with okra, onions, and spices. It’s easy to make and perfect for a light lunch or dinner.
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Vegan Persian Style Kookoo Sabzi (Herb Frittata)
This vegan version of the traditional Persian Kookoo Sabzi is a delicious and healthy herb frittata that is perfect for breakfast, lunch, or dinner.
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Vegan Persian Style Kashke Bademjan (Eggplant Dip with Whey)
This vegan version of the classic Persian dish, Kashke Bademjan, is a delicious eggplant dip made with whey and spices. It’s easy to make and perfect for a snack or appetizer.