Sugar-Free Boysenberry Cookies

These delicious sugar-free Boysenberry Cookies are the perfect treat for those looking to satisfy their sweet tooth without the added sugar.

Cooking Equipment:

Bowls, Electric Mixer, Baking Sheet, Parchment Paper, Wire Rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Sugar-Free, Boysenberry, Cookies, Low Sugar, Healthy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

100g plain flour

1 teaspoon baking powder

1/4 teaspoon salt

75g butter, softened

50g granulated sugar substitute (e.g. Splenda)

1 large egg

1 teaspoon vanilla extract

100g boysenberries, fresh or frozen and thawed

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a large bowl using an electric mixer, beat together the butter and sugar substitute until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add in the dry ingredients until just combined. Fold in the boysenberries until evenly distributed throughout the dough.

Drop tablespoonfuls of dough onto prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around the edges and set in the center. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving. Enjoy!

Nutrition:

Calories – 140; Fat – 7g; Carbohydrates – 17g; Protein – 2g; Sodium – 50mg

Satisfy your sweet tooth without all of the added sugar with these delicious Sugar-Free Boysenberry Cookies! Made with fresh or frozen boysenberries and a sugar substitute, these cookies are sure to be a hit!

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.