Stir-Fried Vegetables with Peanut Sauce

This delicious stir-fried vegetable dish is a great way to get your daily dose of vegetables. The peanut sauce adds a delicious flavor and makes it a perfect meal for any occasion.

Cooking Equipment:

Large skillet, small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Vegetables, Peanut Sauce, Vegetarian, Healthy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon vegetable oil

1 cup broccoli florets

½ cup sliced carrots

½ cup sliced bell peppers

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons peanut butter

1 teaspoon sesame oil

1 teaspoon honey

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the broccoli florets, carrots, bell peppers and garlic to the skillet and cook for 5 minutes or until vegetables are tender.

In a small bowl, whisk together the soy sauce, peanut butter, sesame oil and honey until combined.

Pour the sauce over the vegetables and stir to combine. Cook for an additional 5 minutes or until vegetables are cooked through and sauce is thickened.

Nutrition:

Calories – 300 kcal, Fat – 10 g, Carbohydrates – 30 g, Protein – 10 g

This easy stir-fried vegetable dish is packed with flavor thanks to the delicious peanut sauce! It’s a great way to get your daily dose of veggies and can be enjoyed as a main course or side dish. It’s also vegetarian friendly!

Rating:

Did You Know?

Malaysian cuisine is a blend of Malay, Chinese, and Indian flavors, and includes dishes such as laksa and rendang.