Stir-Fried Shrimp, Zucchini and Mushrooms

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Enjoy this delicious stir-fried shrimp, zucchini and mushrooms dish that is ready in just 30 minutes!

Cooking Equipment:

Large skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Asian

Keywords:

Keywords:

Stir-Fried, Shrimp, Zucchini, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

200g shrimp (peeled and deveined)
1 zucchini (sliced)
100g mushrooms (sliced)
2 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon sesame oil
2 tablespoons soy sauce

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the garlic and cook for 1 minute.
Add the shrimp and cook for 3 minutes until they are cooked through.
Add the zucchini and mushrooms to the skillet and cook for 5 minutes until they are tender.
Add the sesame oil and soy sauce to the skillet and stir to combine all of the ingredients together.
Cook for an additional 2 minutes until everything is heated through.
Serve hot with steamed rice or noodles if desired.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 15g; Protein – 24g

This quick and easy stir-fried shrimp, zucchini and mushrooms dish is ready in just 30 minutes! It’s packed with flavor from garlic, sesame oil, soy sauce, and more! Enjoy it as a main course or side dish with steamed rice or noodles for a complete meal!

Rating:

5

Did You Know?

Uzbek cuisine includes dishes such as plov (rice pilaf with meat and vegetables) and shashlik (grilled meat skewers).