Stir-Fried Shrimp, Bean Sprouts and Mushrooms

[ ]

Enjoy this delicious stir-fried shrimp, bean sprouts and mushrooms dish with a hint of garlic and ginger.

Cooking Equipment:

Wok or large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Shrimp, Bean Sprouts, Mushrooms, Garlic, Ginger

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g shrimp (peeled and deveined)

1 tablespoon vegetable oil

2 cloves garlic (minced)

1 teaspoon ginger (minced)

1 cup bean sprouts

½ cup mushrooms (sliced)

2 tablespoons soy sauce

2 tablespoons oyster sauce

Cooking Instructions:

Heat the oil in a wok or large skillet over medium-high heat.

Add the garlic and ginger and stir-fry for 30 seconds.

Add the shrimp and stir-fry for 3 minutes until cooked through.

Add the bean sprouts and mushrooms and stir-fry for another 3 minutes until vegetables are tender.

Add the soy sauce and oyster sauce and stir to combine.

Serve hot with steamed rice or noodles.

Nutrition:

Calories – 300 kcal; Protein – 25g; Fat – 8g; Carbohydrates – 20g; Sodium – 400mg

This quick and easy stir-fried shrimp dish is packed with flavor from garlic, ginger, soy sauce, oyster sauce, bean sprouts and mushrooms! It’s perfect for a weeknight dinner or lunch on the go!

Rating:

Did You Know?

Xinjiang cuisine is known for its lamb kebabs, which are typically seasoned with cumin and other spices