Stir-Fried Shrimp and Vegetables

This delicious stir-fried shrimp and vegetable dish is a great way to get your daily dose of vegetables. It’s easy to make and full of flavor!

Cooking Equipment:

Large skillet or wok; spatula or wooden spoon; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried, Shrimp, Vegetables, Healthy, Quick

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 onion, sliced into strips

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the shrimp and cook for 3 minutes until they are just cooked through. Remove from the pan and set aside.

Add the bell peppers, onion, garlic to the skillet and cook for 3 minutes until they are just beginning to soften.

Add the cooked shrimp back to the pan along with the soy sauce and sesame oil. Cook for an additional 2 minutes until everything is heated through. Season with salt and pepper to taste. 5

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 20g; Protein – 25g

This quick stir-fried shrimp and vegetable dish is a great way to get your daily dose of vegetables while still enjoying a delicious meal! It’s easy to make and full of flavor!

Rating:

Did You Know?

Bhutanese cuisine includes dishes such as ema datshi (spicy cheese and chili pepper stew) and phaksha paa (pork cooked with red chili peppers).