Stir-Fried Shrimp and Carrots

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This easy stir-fried shrimp and carrots dish is a delicious way to enjoy the flavors of the Orient.

Cooking Equipment:

Wok or large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Oriental

Keywords:

Keywords:

Stir-Fried, Shrimp, Carrots, Oriental

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

150g shrimp, peeled and deveined
1 carrot, julienned
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil

Cooking Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and stir-fry for 30 seconds.
Add the shrimp and stir-fry for 2 minutes until they are cooked through.
Add the carrots and stir-fry for another 2 minutes until they are tender but still crisp.
Add the soy sauce and sesame oil and stir to combine.
Serve hot with steamed rice or noodles.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 15g; Protein – 25g

This easy stir-fried shrimp and carrots dish is a delicious way to enjoy the flavors of the Orient in just 10 minutes! The combination of garlic, soy sauce, sesame oil, vegetables, and shrimp creates a flavorful dish that is sure to please everyone at your dinner table!

Rating:

4

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