Stir-Fried Shrimp and Asparagus

This easy stir-fried shrimp and asparagus dish is a delicious and healthy meal that can be prepared in just 15 minutes.

Cooking Equipment:

Large skillet or wok

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Asian

Keywords:

Stir-Fried, Shrimp, Asparagus, Healthy, Quick

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2 inch pieces

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sesame oil

2 tablespoons soy sauce

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds.

Add the shrimp to the skillet and cook for 3 minutes until they are just cooked through.

Add the asparagus to the skillet and cook for another 3 minutes until it is tender but still crisp.

Add the sesame oil, soy sauce, honey, salt and pepper to the skillet and stir to combine everything together. Cook for another minute until everything is heated through.

Serve immediately with steamed rice or noodles if desired.

Nutrition:

Calories – 270; Fat – 9g; Carbohydrates – 8g; Protein – 28g

This quick stir-fried shrimp and asparagus dish is a delicious Asian meal that can be prepared in just 15 minutes! It’s packed with protein from the shrimp and is full of flavor from the garlic, sesame oil, soy sauce, honey, salt and pepper! Enjoy this healthy meal with steamed rice or noodles if desired!

Rating:

Did You Know?

Nepalese cuisine includes dishes such as momos (dumplings) and dal bhat (lentil soup with rice).