Stir-Fried Rice with Pork and Onions

Enjoy this delicious stir-fried rice with pork and onions. It’s a quick and easy meal that can be made in under 30 minutes.

Cooking Equipment:

Wok or skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried Rice, Pork, Onions, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

120g pork mince
1 onion, diced
2 cloves garlic, minced
2 tablespoons vegetable oil
2 cups cooked white rice
2 tablespoons soy sauce
1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the pork mince and cook until browned.
Add the onion and garlic and cook for another 3 minutes until softened.
Add the cooked white rice to the wok and stir to combine with the pork mixture.
Pour in the soy sauce and sesame oil and stir to combine everything together.
Cook for another 5 minutes until everything is heated through and combined together nicely.

Nutrition:

Calories – 590 kcal, Fat – 18 g, Carbohydrates – 68 g, Protein – 24 g

This Stir-Fried Rice with Pork and Onions is a quick and easy meal that can be made in under 30 minutes! It’s packed full of flavour from the pork mince, onion, garlic, soy sauce and sesame oil – all combined together with cooked white rice for a delicious dinner!

Rating:

2

Did You Know?

Hebei cuisine is known for its northern-style dishes, featuring dishes such as Fried Mantou and Meat Pie