Stir-Fried Rice with Pork and Mushrooms

Wok or Frying Pan; Wooden Spoon; Knife; Chopping Board; Measuring Cups/Spoons

10 minutes

30 minutes

Chinese

Stir-Fried Rice, Pork, Mushrooms, Quick Meal

Main Course

Stir-Frying

Gluten Free

1

200g pork mince

1 onion, diced

2 cloves garlic, minced

100g mushrooms, sliced

2 cups cooked white rice

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

Heat the vegetable oil in a large wok or frying pan over medium heat.

Add the pork mince and cook until browned.

Add the onion and garlic and cook for a few minutes until softened.

Add the mushrooms and cook for a few more minutes until softened.

Add the cooked white rice to the pan and stir to combine everything together.

Pour in the soy sauce and sesame oil and stir to combine everything together again.

Cook for a few more minutes until everything is heated through and combined together nicely.

Calories – 500 kcal, Protein – 20g, Fat – 15g, Carbohydrates – 65g

This delicious stir-fried rice with pork and mushrooms is a quick and easy meal that can be prepared in just 30 minutes using simple ingredients like pork mince, onion, garlic, mushrooms, cooked white rice, soy sauce and sesame oil! It’s packed full of flavour and nutrition!

5

Yunnan cuisine is known for its diversity and use of herbs and spices, featuring dishes such as Crossing the Bridge Noodles and Steam Pot Chicken