Stir-Fried Rice with Chicken, Bean Sprouts and Mushrooms

This delicious stir-fried rice dish is packed with flavor from chicken, bean sprouts and mushrooms. It’s a quick and easy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or skillet, spatula or wooden spoon, knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g cooked white rice

100g chicken breast, diced into small cubes

50g bean sprouts

50g mushrooms, sliced thinly

2 cloves garlic, minced

1 tablespoon vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the diced chicken and cook for 5 minutes until lightly browned.

Add the garlic and mushrooms to the wok and cook for an additional 3 minutes until the mushrooms are softened.

Add the cooked white rice to the wok and stir to combine all ingredients together. Cook for 5 minutes until heated through.

Add the bean sprouts to the wok and stir to combine all ingredients together. Cook for an additional 3 minutes until heated through.

Add the soy sauce and sesame oil to the wok and stir to combine all ingredients together. Cook for an additional 2 minutes until heated through.

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 10g; Carbohydrates – 70g; Sodium – 500mg

This delicious stir-fried rice dish is packed with flavor from chicken, bean sprouts and mushrooms that can be prepared in just 30 minutes! It’s a quick and easy meal that is sure to please everyone at your dinner table!

Rating:

Did You Know?

Henan cuisine is known for its use of vinegar and wheat flour, featuring dishes such as Guotie and Shahe Fen