Stir-Fried Rice with Chicken and Vegetables

Enjoy this delicious stir-fried rice with chicken and vegetables. It’s a quick and easy meal that’s full of flavor and nutrition.

Cooking Equipment:

Large skillet or wok; spatula; measuring spoons; knife; cutting board; bowl (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Vegetables, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g cooked chicken breast, diced

2 tablespoons vegetable oil

1 onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

2 cups cooked white rice

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.

Add the garlic and cook for another minute.

Add the chicken and cook until lightly browned on all sides.

Add the cooked rice to the skillet and stir to combine with the vegetables and chicken.

Pour in the soy sauce and sesame oil and season with salt and pepper to taste. Cook for another 5 minutes or until everything is heated through.

Nutrition:

Calories – 400 kcal, Protein – 25g, Fat – 10g, Carbohydrates – 45g

This stir-fried rice with chicken and vegetables is a quick meal that’s full of flavor and nutrition! It’s easy to make in just 20 minutes using simple ingredients like cooked white rice, chicken breast, onion, bell pepper, garlic, soy sauce, sesame oil, salt & pepper. Enjoy!

Rating:

Did You Know?

Fujian cuisine is known for its light and refreshing flavors, featuring dishes such as Buddha Jumps Over the Wall and Fried Rice Vermicelli