Stir-Fried Rice with Chicken and Carrots

Large skillet/wok

10 minutes

30 minutes

Chinese

Stir-Fried Rice, Chicken, Carrots, Quick Meal

Main Course

Stir-frying

Gluten free

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2 tablespoons vegetable oil

1 small onion, diced

2 cloves garlic, minced

1 cup cooked chicken, diced

1 cup carrots, diced

2 cups cooked white rice

2 tablespoons soy sauce

Salt and pepper to taste

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.

Add the chicken and carrots to the skillet and cook for 5 minutes or until the vegetables are tender.

Add the cooked rice to the skillet and stir to combine. Cook for an additional 5 minutes or until heated through.

Add the soy sauce to the skillet and season with salt and pepper to taste. Stir to combine all ingredients together. Cook for an additional 5 minutes or until everything is heated through.

Calories – 500 kcal, Protein – 25g, Fat – 15g, Carbohydrates – 60g

This easy stir-fried rice with chicken and carrots is a delicious meal that can be made in just 30 minutes using simple ingredients like onion, garlic, chicken, carrots, white rice, soy sauce, salt & pepper! It’s a great way to get your daily dose of protein while enjoying a flavorful dish!

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Yunnan cuisine is known for its diversity and use of herbs and spices, featuring dishes such as Crossing the Bridge Noodles and Steam Pot Chicken