Stir-Fried Rice with Chicken and Cabbage

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This delicious stir-fried rice with chicken and cabbage is a quick and easy meal that is packed with flavor. It’s a great way to use up leftover cooked rice, and it’s perfect for busy weeknights.

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Cabbage, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free soy sauce)

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup shredded cabbage

2 cloves garlic, minced

2 cups cooked white rice

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the chicken and cook until lightly browned, about 5 minutes.

Add the onion, carrots, cabbage, and garlic to the skillet and cook until vegetables are tender, about 5 minutes more.

Add the cooked rice to the skillet and stir to combine. Cook for an additional 3-4 minutes until heated through.

Stir in the soy sauce and cook for an additional minute or two until everything is well combined. Serve hot.

Nutrition:

Calories – 500 kcal; Protein – 20g; Fat – 10g; Carbohydrates – 70g; Sodium – 400mg; Fiber – 5g

This easy stir-fried rice with chicken and cabbage is a quick meal that is packed with flavor! It’s perfect for busy weeknights when you need something fast but still want something delicious! Plus it’s a great way to use up leftover cooked rice!

Rating:

Did You Know?

Tianjin cuisine is known for its street food, featuring dishes such as Goubuli Steamed Buns and Erduoyan Fried Rice Cakes