Stir-Fried Rice with Chicken and Bean Sprouts

This easy stir-fried rice with chicken and bean sprouts is a delicious and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large skillet or wok; spatula; knife; cutting board; measuring spoons; measuring cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Bean Sprouts, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1 small onion, diced

2 cloves garlic, minced

1 boneless skinless chicken breast, cut into small cubes

2 cups cooked white rice

1 cup bean sprouts

2 tablespoons soy sauce

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.

Add the chicken cubes to the skillet and cook until lightly browned.

Add the cooked rice to the skillet and stir to combine with the chicken and vegetables. Cook for 3-4 minutes until heated through.

Add the bean sprouts to the skillet and stir to combine with the other ingredients. Cook for an additional 3-4 minutes until heated through.

Season with soy sauce, salt, and pepper to taste. Serve hot.

Nutrition:

Calories – 456 kcal, Protein – 25g, Fat – 12g, Carbohydrates – 57g

This easy stir-fried rice with chicken and bean sprouts is a delicious meal that can be prepared in just 30 minutes using simple ingredients like vegetable oil, onion, garlic, chicken breast cubes, cooked white rice, bean sprouts, soy sauce salt and pepper! Enjoy!

Rating:

Did You Know?

Hebei cuisine includes the dish “Suan La Tang,” which is a sour and spicy soup made with pickled vegetables and chili peppers