Stir-Fried Pork, Zucchini, and Mushroom Noodles

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This delicious stir-fried pork, zucchini, and mushroom noodles dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Wok or large skillet, cutting board & knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork, Zucchini, Mushroom Noodles, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying/Sauteing/Pan Frying

Dietary Restrictions:

Gluten Free (if using gluten free soy sauce)

Servings:

Ingredients:

60g pork loin, thinly sliced

30g mushrooms, sliced

30g zucchini, diced

2 cloves garlic, minced

1 teaspoon ginger paste

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons vegetable oil

100g egg noodles

Cooking Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the pork slices and cook until lightly browned.

Add the mushrooms and zucchini to the wok and cook for 3 minutes. Then add the garlic and ginger paste and cook for an additional minute.

Add the soy sauce and oyster sauce to the wok and stir to combine all ingredients. Cook for another minute or two until everything is well combined.

Add the egg noodles to the wok and stir to combine with all other ingredients. Cook for 3-5 minutes until noodles are cooked through.

Serve hot with your favorite toppings such as green onions or sesame seeds! Enjoy!

Nutrition:

Calories – 450 kcal; Fat – 16 g; Carbohydrates – 55 g; Protein – 22 g; Sodium – 790 mg; Fiber – 5 g

This quick stir-fried pork, zucchini, and mushroom noodles dish is a delicious meal that can be made in under 20 minutes! It’s packed with flavor from the soy sauce and oyster sauce as well as plenty of vegetables for added nutrition! Enjoy this tasty dish any night of the week!

Rating:

Did You Know?

Zhejiang cuisine includes the dish “Drunken Crab,” which is made by marinating crab in yellow wine before steaming it