Stir-Fried Pork and Snow Peas

Enjoy this delicious stir-fried pork and snow peas dish with a savory sauce.

Cooking Equipment:

Wok or large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Pork, Snow Peas, Sauce

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

100g pork tenderloin, cut into thin strips

1 tablespoon vegetable oil

1 garlic clove, minced

1 teaspoon grated ginger root

2 tablespoons soy sauce

2 tablespoons dry sherry or white wine

2 tablespoons oyster sauce

150g snow peas, trimmed and halved lengthwise

Cooking Instructions:

Heat the oil in a wok or large skillet over medium-high heat. Add the pork strips and stir-fry for 3 minutes until lightly browned.

Add the garlic and ginger and stir-fry for another minute.

Add the soy sauce, sherry or white wine and oyster sauce to the pan and stir to combine.

Add the snow peas to the pan and stir-fry for another 3 minutes until they are tender but still crisp.

Serve hot with steamed rice or noodles.

Nutrition:

Calories – 478 kcal, Protein – 28 g, Fat – 24 g, Carbohydrates – 28 g

This easy stir-fried pork and snow peas dish is a delicious way to enjoy a classic Chinese meal in just 20 minutes! The savory sauce adds flavor to this simple dish that can be served with steamed rice or noodles for a complete meal.

Rating:

Did You Know?

Anhui cuisine is known for its hearty and rustic flavors, featuring dishes such as Stewed Turtle with Ham and Anhui Yellow Wine Chicken