Stir-Fried Pork and Onions

This easy stir-fried pork and onions recipe is a delicious and quick meal that will have your family asking for seconds.

Cooking Equipment:

Skillet or wok; knife; cutting board; spoon or spatula; measuring spoons; stovetop burner

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Pork, Onions, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g pork tenderloin, cut into thin strips

1 onion, sliced into thin strips

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the pork strips and cook until lightly browned on both sides.

Add the onion and garlic to the skillet and cook until softened.

Add the soy sauce and sesame oil to the skillet and stir to combine.

Season with salt and pepper to taste.

Cook for an additional 5 minutes or until pork is cooked through.

Nutrition:

Calories – 463 kcal, Fat – 18 g, Carbohydrates – 12 g, Protein – 57 g

This easy stir-fried pork and onions recipe is a delicious meal that can be prepared in just 25 minutes! The combination of pork tenderloin strips with onions, garlic, soy sauce, sesame oil, salt and pepper creates a flavorful dish that your family will love!

Rating:

Did You Know?

Cantonese cuisine includes the dish “Roasted Goose,” which is a roasted bird served with a crispy skin and juicy meat