Stir-Fried Pork and Bean Sprouts

This delicious stir-fried pork and bean sprouts dish is a quick and easy meal that can be made in just 15 minutes. It’s packed with flavor and nutrition, making it a great choice for busy weeknights.

Cooking Equipment:

Large skillet or wok; spatula or wooden spoon; knife & cutting board

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork, Bean Sprouts, Quick Meal, Easy Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g pork, cut into thin strips

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups bean sprouts

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the pork strips and cook until lightly browned on both sides.

Add the garlic, ginger, salt and pepper to the pan and stir to combine. Cook for another minute or two until fragrant.

Add the bean sprouts to the pan and stir to combine. Cook for another 3-4 minutes until the bean sprouts are tender but still crisp.

Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 200 kcal; Protein – 20g; Fat – 8g; Carbohydrates – 12g; Fiber – 4g; Sodium – 300mg

This delicious stir-fried pork and bean sprouts dish is a quick and easy meal that can be made in just 15 minutes! It’s packed with flavor and nutrition, making it a great choice for busy weeknights. All you need is some pork strips, vegetable oil, garlic, ginger, salt & pepper plus some bean sprouts to make this tasty dish! Serve it hot with steamed rice or noodles of your choice for a complete meal!

Rating:

Did You Know?

Cantonese cuisine is known for its delicate flavors and use of fresh ingredients, featuring dishes such as Dim Sum and Wonton Soup