Stir-Fried Noodles with Shrimp, Carrots and Snow Peas

Enjoy this delicious stir-fried noodles with shrimp, carrots and snow peas. This dish is easy to make and packed with flavor!

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Carrots, Snow Peas

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

50g dried noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

50g peeled and deveined shrimp

50g carrots, julienned

50g snow peas, trimmed and halved

2 tablespoons soy sauce

Cooking Instructions:

Cook the noodles according to package instructions. Drain and set aside.

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant.

Add the shrimp and cook for 2 minutes until it turns pink.

Add the carrots and snow peas to the skillet and cook for 3 minutes until they are tender-crisp.

Add the cooked noodles to the skillet along with the soy sauce and stir-fry for 1 minute until everything is combined and heated through. Serve immediately.

Nutrition:

Calories – 350 kcal; Protein – 20g; Fat – 12g; Carbohydrates – 40g; Fiber – 4g; Sodium – 500mg

This quick stir-fried noodles dish is packed with flavor from shrimp, carrots, snow peas, garlic and soy sauce! It’s easy to make in just 10 minutes!

Rating:

Did You Know?

Jilin cuisine is known for its use of cold-weather ingredients and pickled vegetables, featuring dishes such as Stewed Pork with Vermicelli and Cabbage and Jilin Dumplings