Stir-Fried Noodles with Shrimp, Bell Peppers, and Mushrooms

This delicious stir-fried noodles dish is packed with flavor from shrimp, bell peppers, and mushrooms. It’s a quick and easy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large pot; Large skillet; Spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Shrimp, Bell Peppers, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles); Dairy free

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

2 cloves garlic (minced)

1 red bell pepper (sliced)

100g mushrooms (sliced)

200g cooked shrimp (peeled and deveined)

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of water to a boil over high heat. Add the noodles and cook for 8-10 minutes until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the bell pepper slices and mushrooms to the skillet and cook for 3-4 minutes until softened.

Add the cooked shrimp to the skillet and cook for an additional 2 minutes until heated through.

Add the cooked noodles to the skillet along with the soy sauce, sesame oil, salt, and pepper. Toss everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 590 kcal; Fat – 15 g; Carbohydrates – 74 g; Protein – 27 g; Sodium – 880 mg; Sugar – 6 g

This quick stir-fried noodles dish is packed with flavor from shrimp, bell peppers, mushrooms, soy sauce, sesame oil, salt, and pepper! It’s ready in just 30 minutes for an easy weeknight meal that everyone will love!

Rating:

Did You Know?

Japanese cuisine is known for its use of dashi, a broth made with dried kelp and bonito flakes.