Stir-Fried Noodles with Shrimp, Bean Sprouts and Mushrooms

Enjoy this delicious stir-fried noodles with shrimp, bean sprouts and mushrooms dish in just 30 minutes!

Cooking Equipment:

Wok or skillet, large pot

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

2 cloves garlic, minced

200g raw shrimp, peeled and deveined

100g bean sprouts

100g mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Bring a large pot of water to a boil. Add the egg noodles and cook for 8-10 minutes until al dente. Drain and set aside.

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and shrimp and cook for 3-4 minutes until the shrimp is cooked through.

Add the bean sprouts and mushrooms to the wok and cook for another 3-4 minutes until the vegetables are tender.

Add the cooked noodles to the wok along with the soy sauce and sesame oil. Stir everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 590 kcal; Protein – 24 g; Fat – 11 g; Carbohydrates – 83 g; Fiber – 6 g; Sodium – 890 mg

This quick stir-fried noodles with shrimp, bean sprouts and mushrooms dish is ready in just 30 minutes! It’s packed with flavor from garlic, soy sauce and sesame oil, making it a delicious meal that’s sure to please everyone at your dinner table!

Rating:

Did You Know?

Hong Kong cuisine is known for its fusion of Chinese and Western flavors, featuring dishes such as Pineapple Bun and Egg Tart