Stir-Fried Noodles with Shrimp and Snow Peas

This delicious stir-fried noodles with shrimp and snow peas dish is a quick and easy meal that can be prepared in just 30 minutes. It’s packed with flavor, nutrition, and is perfect for a weeknight dinner.

Cooking Equipment:

Large pot, colander, large skillet or wok

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Snow Peas, Quick Meal

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

200g peeled and deveined shrimp

100g snow peas, trimmed and halved lengthwise

2 tablespoons soy sauce

1 tablespoon sesame oil

Cooking Instructions:

Bring a large pot of water to a boil over high heat. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles in a colander and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger root and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 3 minutes until they are just cooked through. Add the snow peas to the skillet and cook for an additional 2 minutes until they are tender but still crisp.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined then cook for an additional 2 minutes until heated through. Serve immediately.

Nutrition:

Calories – 450 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 50g; Sodium – 500mg; Fiber – 5g

This quick stir-fried noodles with shrimp and snow peas dish is packed with flavor, nutrition, and can be prepared in just 30 minutes! It’s perfect for a weeknight dinner or lunch on-the-go!

Rating:

Did You Know?

Guizhou cuisine is known for its use of sour and spicy flavors, featuring dishes such as Sour Fish Hot Pot and Spicy Chicken with Dried Red Peppers