Stir-Fried Noodles with Shrimp and Mushrooms

This easy stir-fried noodles with shrimp and mushrooms recipe is a delicious and healthy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or large skillet; cutting board; knife; measuring cups/spoons; colander/strainer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Mushrooms, Healthy Meal

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles); Dairy Free

Servings:

Ingredients:

200g dried egg noodles

150g cooked shrimp

100g mushrooms (sliced)

2 cloves garlic (minced)

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the egg noodles according to the package instructions. Drain and set aside.

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and mushrooms and cook for 3-4 minutes until softened.

Add the cooked shrimp and cook for another 2 minutes until heated through.

Add the cooked noodles to the wok along with the soy sauce and sesame oil. Stir-fry everything together for 3-4 minutes until everything is combined and heated through.

Serve hot with your favorite toppings or sides!

Nutrition:

Calories – 500 kcal, Protein – 25g, Fat – 15g, Carbohydrates – 60g

This easy stir-fried noodles with shrimp and mushrooms recipe is a delicious and healthy meal that can be prepared in just 30 minutes using simple ingredients like egg noodles, shrimp, mushrooms, garlic, vegetable oil, soy sauce, and sesame oil! Enjoy this flavorful dish as a main course or side dish!

Rating:

Did You Know?

Henan cuisine is known for its use of vinegar and wheat flour, featuring dishes such as Guotie and Shahe Fen