Stir-Fried Noodles with Shrimp and Green Beans

This delicious stir-fried noodles with shrimp and green beans dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Large pot, large skillet/wok, colander

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Green Beans, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles)

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

1 clove garlic, minced

100g cooked shrimp, peeled and deveined

100g green beans, trimmed and cut into 2 cm pieces

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Bring a large pot of water to a boil over high heat. Add the egg noodles and cook for 5 minutes or until al dente. Drain the noodles in a colander and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the shrimp and green beans to the skillet and cook for 3 minutes or until the shrimp are cooked through.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined. Cook for an additional 2 minutes or until heated through. Serve immediately.

Nutrition:

Calories – 545 kcal, Protein – 25 g, Fat – 17 g, Carbohydrates – 64 g

This quick stir-fried noodles with shrimp and green beans dish is an easy meal that is sure to please! It takes just 10 minutes of preparation time before it’s ready to be served up hot! The combination of flavors from the garlic, soy sauce, sesame oil, shrimp, and green beans make this dish truly delicious!

Rating:

Did You Know?

Hong Kong cuisine is known for its fusion of Chinese and Western flavors, featuring dishes such as Pineapple Bun and Egg Tart