Stir-Fried Noodles with Shrimp and Cabbage

Large skillet or wok, Pot

10 minutes

25 minutes

Asian

Stir-Fried Noodles, Shrimp, Cabbage, Asian Cuisine

Main Course

Stir-frying

Gluten Free

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100g dried egg noodles

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 teaspoon grated ginger root

150g cooked shrimp, peeled and deveined

1/2 head cabbage, shredded

2 tablespoons soy sauce

1 tablespoon sesame oil

Bring a pot of water to a boil over high heat. Add the noodles and cook for 3-4 minutes until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2 minutes until lightly browned. Add the cabbage and cook for an additional 3 minutes until softened.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined and heated through. Serve immediately.

Calories – 545 kcal, Protein – 25 g, Fat – 12 g, Carbohydrates – 73 g

This stir-fried noodles with shrimp and cabbage dish is an easy to make Asian meal that is full of flavor! It takes only 10 minutes of preparation time before cooking in 15 minutes for a delicious dinner or lunch option!

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Japanese cuisine is known for its emphasis on fresh, seasonal ingredients, and includes dishes such as sushi, sashimi, and tempura.