Stir-Fried Noodles with Shrimp and Bean Sprouts

This delicious stir-fried noodles with shrimp and bean sprouts dish is a great way to enjoy a flavorful meal in no time.

Cooking Equipment:

Wok or large skillet; knife; cutting board; measuring spoons; colander or strainer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Shrimp, Bean Sprouts, Asian Cuisine

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

150g egg noodles

100g cooked shrimp

2 tablespoons vegetable oil

1 clove garlic, minced

1 teaspoon grated ginger root

2 tablespoons soy sauce

2 tablespoons oyster sauce

1/2 cup bean sprouts

Cooking Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.

Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds.

Add the shrimp and cook for 2 minutes until lightly browned.

Add the soy sauce and oyster sauce and stir to combine.

Add the cooked noodles and bean sprouts to the wok or skillet and stir-fry for 3 minutes until everything is heated through.

Nutrition:

Calories – 545 kcal, Protein – 24 g, Fat – 11 g, Carbohydrates – 77 g

This easy stir-fried noodles with shrimp and bean sprouts dish is a great way to enjoy an Asian-inspired meal in no time! The combination of flavors from the soy sauce, oyster sauce, garlic, ginger root, shrimp, egg noodles, and bean sprouts make this dish truly delicious!

Rating:

Did You Know?

Cambodian cuisine includes dishes such as amok (fish curry) and bai sach chrouk (grilled pork with rice).