Stir-Fried Noodles with Pork, Bok Choy and Mushrooms

This delicious stir-fried noodles dish is packed with flavor from pork, bok choy and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes.

Cooking Equipment:

Wok or Frying Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Pork, Bok Choy, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using gluten free soy sauce)

Servings:

Ingredients:

150g pork mince

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon vegetable oil

2 cups bok choy, chopped into bite

sized pieces

1 cup mushrooms, sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

200g dried egg noodles

Cooking Instructions:

Heat the vegetable oil in a large wok or frying pan over medium heat. Add the pork mince and cook for 5 minutes until browned. Add the garlic and ginger and cook for another minute.

Add the bok choy and mushrooms to the pan and stir-fry for 3 minutes until they are lightly cooked.

Add the soy sauce and oyster sauce to the pan and stir to combine. Cook for another minute before adding the noodles to the pan. Stir-fry for 3-4 minutes until the noodles are cooked through. Serve immediately.

Nutrition:

Calories – 467 kcal; Protein – 24g; Fat – 16g; Carbohydrates – 53g; Fiber – 5g; Sodium – 745mg

This delicious stir-fried noodles dish is packed with flavor from pork, bok choy and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes using just a few simple ingredients like pork mince, garlic, ginger, bok choy, mushrooms, soy sauce and oyster sauce as well as dried egg noodles!

Rating:

Did You Know?

Xinjiang cuisine is known for its lamb kebabs, which are typically seasoned with cumin and other spices