Stir-Fried Noodles with Pork and Vegetables

Wok or skillet; spatula; knife; cutting board; measuring spoons/cups

10 minutes

25 minutes

Chinese

Stir-Fried Noodles, Pork, Vegetables, Quick Meal

Main Course

Stir Fry

Gluten Free (if using gluten free soy sauce)

1

100g pork mince

1 tablespoon vegetable oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 carrots, diced

200g egg noodles

2 tablespoons soy sauce

2 tablespoons oyster sauce

Heat the oil in a large wok or skillet over medium-high heat. Add the pork mince and cook until browned.

Add the onion, garlic, bell pepper and carrots to the wok and cook for 3-4 minutes until softened.

Add the egg noodles to the wok and stir fry for 3-4 minutes until cooked through.

Add the soy sauce and oyster sauce to the wok and stir fry for another minute until everything is combined.

Serve hot with your favorite accompaniments such as steamed rice or vegetables.

Calories – 400 kcal, Protein – 20g, Fat – 10g, Carbohydrates – 50g

This delicious stir-fried noodles with pork and vegetables dish is a quick and easy meal that is sure to please! It only takes 10 minutes of preparation time followed by 15 minutes of cooking time for this Chinese cuisine dish that is packed with flavor from the soy sauce and oyster sauce! Enjoy this nutritious meal that provides 400 calories per serving along with 20g of protein, 10g of fat and 50g of carbohydrates!

5

Tianjin cuisine is known for its street food, featuring dishes such as Goubuli Steamed Buns and Erduoyan Fried Rice Cakes