Stir-Fried Noodles with Pork and Onions

This delicious stir-fried noodles with pork and onions dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Wok or large frying pan, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried Noodles, Pork, Onions, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free soy sauce)

Servings:

1

Ingredients:

100g pork mince
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon sugar
200g egg noodles

Cooking Instructions:

Heat the oil in a wok or large frying pan over medium heat. Add the pork mince and cook for 5 minutes until browned.
Add the onion and garlic and cook for a further 3 minutes until softened.
Add the soy sauce and sugar and stir to combine.
Add the egg noodles to the pan and stir fry for 5 minutes until cooked through.
Serve hot with your favorite accompaniments such as steamed vegetables or a salad.

Nutrition:

Calories – 590 kcal, Fat – 19 g, Carbohydrates – 73 g, Protein – 24 g

This delicious stir-fried noodles with pork and onions dish is a quick and easy meal that is sure to please! It takes only 10 minutes of preparation time followed by 15 minutes of cooking time to make this tasty Chinese dish that is packed full of flavour! With only 590 calories per serving it’s also a great option for those looking for a healthy meal option!

Rating:

5

Did You Know?

Tianjin cuisine is known for its street food, featuring dishes such as Goubuli Steamed Buns and Erduoyan Fried Rice Cakes