Stir-Fried Noodles with Pork and Mushrooms

Wok or skillet; chopping board; knife; spoon/spatula

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Pork, Mushrooms, Quick Meal

Main Course

Stir-frying

Gluten free (if using gluten free soy sauce); Dairy free

1

200g pork mince

2 cloves garlic, minced

1 onion, diced

100g mushrooms, sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

200g egg noodles or rice noodles

Heat a large wok or skillet over medium-high heat. Add the pork mince and cook until browned.

Add the garlic and onion and cook for another minute.

Add the mushrooms and cook for another 3 minutes until softened.

Add the soy sauce, oyster sauce, and sesame oil to the pan and stir to combine.

Add the egg noodles or rice noodles to the pan and stir to combine everything together. Cook for 5 minutes until the noodles are cooked through.

Serve hot with your favorite toppings such as chopped green onions or sesame seeds.

Calories – 498 kcal; Protein – 28 g; Fat – 22 g; Carbohydrates – 46 g; Fiber – 3 g; Sodium – 515 mg

This easy stir-fried noodles with pork and mushrooms recipe is a delicious, quick, and healthy meal that can be made in just 30 minutes using simple ingredients like pork mince, garlic, onion, mushrooms, soy sauce, oyster sauce, sesame oil, egg noodles or rice noodles! Enjoy this flavorful dish as a quick weeknight dinner!

5

Yunan cuisine features a mix of ethnic minority influences, including Tibetan, Bai, and Dai, resulting in unique dishes such as Pineapple Rice and Stir-Fried Flowers