Stir-Fried Noodles with Pork and Bell Peppers

This delicious stir-fried noodles with pork and bell peppers is a quick and easy meal that can be made in under 30 minutes. It’s packed with flavor and nutrition, making it a great choice for busy weeknights.

Cooking Equipment:

Wok or skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Pork, Bell Peppers, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free soy sauce)

Servings:

Ingredients:

200g pork mince

2 cloves garlic, minced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons sesame oil

200g egg noodles

Cooking Instructions:

Heat a large wok or skillet over medium-high heat. Add the pork mince and garlic and cook until the pork is browned.

Add the bell peppers to the wok and cook for 3-4 minutes until they are softened.

Add the soy sauce, oyster sauce, and sesame oil to the wok and stir to combine.

Add the egg noodles to the wok and stir to combine everything together. Cook for 5-7 minutes until the noodles are cooked through.

Serve hot with your favorite toppings such as chopped scallions or sesame seeds. Enjoy!

Nutrition:

Calories – 498 kcal; Protein – 25g; Fat – 19g; Carbohydrates – 56g; Fiber – 5g; Sodium – 645mg

This quick and easy stir-fried noodles with pork and bell peppers is a delicious meal that can be made in under 30 minutes! It’s packed with flavor and nutrition, making it a great choice for busy weeknights.

Rating:

Did You Know?

Sichuan cuisine is also known for its use of Sichuan peppercorns, which have a numbing effect on the tongue