Stir-Fried Noodles with Chicken, Bean Sprouts and Mushrooms

This easy stir-fried noodles with chicken, bean sprouts and mushrooms is a delicious and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles)

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

200g boneless skinless chicken breast, cut into thin strips

100g bean sprouts

100g mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the onion and garlic and cook until fragrant, about 1 minute.

Add the chicken strips and cook until lightly browned on both sides, about 3 minutes.

Add the bean sprouts and mushrooms to the wok and cook for another 3 minutes or until vegetables are tender.

Add the cooked noodles to the wok along with the soy sauce and sesame oil. Toss everything together until well combined and heated through. Serve immediately.

Nutrition:

Calories – 456 kcal; Protein – 24 g; Fat – 15 g; Carbohydrates – 54 g; Fiber – 6 g; Sodium – 575 mg

This quick stir-fried noodles with chicken, bean sprouts and mushrooms is an easy 30 minute meal that is packed with flavor! The combination of savory chicken strips with crunchy vegetables makes this dish a delicious weeknight dinner option that everyone will love!

Rating:

Did You Know?

Liaoning cuisine is known for its use of seafood and soybean products, featuring dishes such as Yellow Croaker and Dalian Grilled Squid