Stir-Fried Noodles with Chicken, Bean Sprouts and Mushrooms

This delicious stir-fried noodle dish is packed with flavor and nutrition. It’s a great way to use up leftover chicken and vegetables, and it’s ready in just 30 minutes!

Cooking Equipment:

Wok or large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles)

Servings:

Ingredients:

200g cooked chicken, diced

200g noodles of your choice

2 tablespoons vegetable oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon ginger paste or grated fresh ginger root

100g mushrooms of your choice, sliced

100g bean sprouts

2 tablespoons soy sauce

2 tablespoons oyster sauce

Cooking Instructions:

Heat the oil in a large wok or skillet over medium-high heat. Add the onion and garlic and cook for 3 minutes until softened. Add the ginger paste or grated ginger root and cook for another minute.

Add the mushrooms and cook for 3 minutes until softened. Add the bean sprouts and cook for another minute.

Add the cooked chicken to the wok or skillet and stir to combine all ingredients. Cook for 3 minutes until heated through.

Add the noodles to the wok or skillet along with the soy sauce and oyster sauce. Stir to combine all ingredients and cook for 5 minutes until noodles are heated through. Serve hot!

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 60g; Fiber – 5g; Sodium – 500mg

This quick stir-fried noodle dish is packed with flavor from chicken, mushrooms, bean sprouts, garlic, ginger root, soy sauce and oyster sauce! Ready in just 30 minutes this dish is perfect for busy weeknights!

Rating:

Did You Know?

Jilin cuisine is known for its use of cold-weather ingredients and pickled vegetables, featuring dishes such as Stewed Pork with Vermicelli and Cabbage and Jilin Dumplings