Stir-Fried Noodles with Chicken and Zucchini

This delicious stir-fried noodles with chicken and zucchini dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Wok or Frying Pan, Knife & Chopping Board, Colander/Strainer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Chicken, Zucchini, Quick Meal

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

150g chicken breast fillet, cut into thin strips

1 medium zucchini, cut into thin strips

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the egg noodles according to the package instructions. Drain and set aside.

Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the onion and garlic and cook for 1 minute until fragrant.

Add the chicken strips and cook for 3-4 minutes until lightly browned.

Add the zucchini strips and cook for another 3-4 minutes until softened.

Add the cooked noodles to the pan along with the soy sauce and sesame oil. Toss everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 498 kcal, Protein – 28 g, Fat – 16 g, Carbohydrates – 56 g

This quick stir-fried noodles with chicken and zucchini dish is a flavorful Asian meal that can be prepared in just 25 minutes! It’s packed with protein from the chicken breast fillet as well as healthy vegetables like zucchini for a nutritious dinner option that everyone will love!

Rating:

Did You Know?

Filipino cuisine includes a mix of Spanish, Chinese, and Malay influences, and includes dishes such as adobo and pancit.