Stir-Fried Noodles with Chicken and Snow Peas

Large skillet or wok; Knife; Cutting board; Measuring spoons

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Chicken, Snow Peas

Main Course

Stir-frying

Gluten Free (if using gluten free noodles); Dairy Free

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100g dried egg noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

1/2 teaspoon grated ginger root

100g boneless skinless chicken breast, cut into thin strips

50g snow peas, trimmed and halved lengthwise

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

Cook the egg noodles according to package instructions. Drain and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 30 seconds until fragrant.

Add the chicken strips and cook for 3-4 minutes until lightly browned.

Add the snow peas and cook for another 2 minutes until tender-crisp.

Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until combined and heated through. Serve immediately.

Calories – 590 kcal; Protein – 28 g; Fat – 16 g; Carbohydrates – 78 g; Fiber – 4 g; Sodium – 690 mg

This easy stir-fried noodles with chicken and snow peas recipe is a delicious, healthy, and quick meal that can be made in just 30 minutes using simple ingredients like egg noodles, vegetable oil, garlic, ginger root, chicken breast strips, snow peas, soy sauce, oyster sauce, and sesame oil!

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Sichuan cuisine has multiple sub-regional styles, including Chongqing, which is known for its fiery hot pot and spicy chicken dishes