Stir-Fried Noodles with Chicken and Onions

This delicious stir-fried noodles with chicken and onions is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Large skillet/wok; Pot; Spatula/wooden spoon; Knife; Cutting board; Measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Onions, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles)

Servings:

Ingredients:

100g of egg noodles

1 tablespoon of vegetable oil

1 small onion, diced

100g of diced chicken breast

2 cloves of garlic, minced

2 tablespoons of soy sauce

1 teaspoon of sesame oil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of water to a boil and add the egg noodles. Cook for 5 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 3 minutes or until softened.

Add the chicken and garlic to the skillet and cook for 5 minutes or until the chicken is cooked through.

Add the cooked noodles to the skillet along with the soy sauce, sesame oil, salt, and pepper. Stir-fry everything together for 3 minutes or until everything is combined and heated through.

Nutrition:

Calories – 500 kcal, Protein – 25g, Fat – 20g, Carbohydrates – 50g

This stir-fried noodles with chicken and onions is an easy meal that can be made in just 15 minutes! It’s packed with flavor from the soy sauce, sesame oil, garlic, onion, salt, and pepper making it a delicious dinner option!

Rating:

Did You Know?

Inner Mongolia cuisine is known for its hearty and meat-based dishes, featuring dishes such as Mongolian Hot Pot and Roast Lamb