Stir-Fried Noodles with Chicken and Green Beans

This delicious stir-fried noodles with chicken and green beans dish is a great way to enjoy a flavorful meal in no time.

Cooking Equipment:

Wok or large frying pan; spatula; knife; cutting board; measuring spoons; measuring cups/scales

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Keywords:

Stir-Fried Noodles, Chicken, Green Beans, Asian Cuisine

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

100g of chicken breast, diced
100g of green beans, cut into 2 cm pieces
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of ginger paste or grated ginger root
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
100g of egg noodles or other noodles of your choice

Cooking Instructions:

Heat the oil in a wok or large frying pan over medium heat. Add the diced chicken and cook for 3-4 minutes until lightly browned.
Add the garlic and ginger paste and cook for another minute.
Add the green beans and stir-fry for 3-4 minutes until they are tender but still crisp.
Add the soy sauce and oyster sauce and stir to combine.
Add the noodles to the pan and stir-fry for another 3-4 minutes until they are cooked through.
Serve hot with your favorite accompaniments such as steamed rice or vegetables.

Nutrition:

Calories – 500 kcal, Protein – 25g, Fat – 20g, Carbohydrates – 50g

This quick and easy stir-fried noodles with chicken and green beans dish is a great way to enjoy an Asian inspired meal in no time! The combination of flavors from the soy sauce, oyster sauce, garlic, ginger paste make this dish truly delicious! Enjoy it as a main course or side dish!

Rating:

3

Did You Know?

Indian cuisine is known for its use of spices such as cumin, turmeric, and cardamom.