Stir-Fried Noodles with Chicken and Carrots

This easy stir-fried noodles with chicken and carrots dish is a delicious and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or large frying pan, Pot for boiling water

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Carrots, Quick Meal

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

100g dried egg noodles

1 tablespoon vegetable oil

100g chicken breast, diced into small cubes

1 carrot, sliced into thin strips

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

Cooking Instructions:

Bring a pot of water to a boil and add the egg noodles. Cook for 8-10 minutes until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the chicken cubes and cook for 3-4 minutes until lightly browned.

Add the carrot strips and garlic to the pan and cook for another 2 minutes until softened.

Add the cooked noodles to the pan along with the soy sauce and oyster sauce. Stir fry everything together for 3-4 minutes until everything is combined and heated through.

Serve hot with your favorite side dishes or toppings!

Nutrition:

Calories – 500 kcal, Protein – 25g, Fat – 10g, Carbohydrates – 60g

This quick stir-fried noodles with chicken and carrots dish is an easy meal that can be prepared in just 30 minutes! It’s packed with protein from the chicken as well as plenty of vitamins from the carrots making it a nutritious meal option! Enjoy this delicious Chinese dish as a main course or side dish!

Rating:

Did You Know?

Henan cuisine is known for its use of vinegar and wheat flour, featuring dishes such as Guotie and Shahe Fen