Stir-Fried Noodles with Beef and Vegetables

Wok or large skillet; spatula; measuring cups; measuring spoons; knife; cutting board

10 minutes

25 minutes

Asian

Stir-Fried Noodles, Beef, Vegetables, Asian Cuisine

Main Course

Stir-frying

Gluten free (if using gluten free soy sauce)

1

200g of beef strips

2 tablespoons of vegetable oil

1 onion, chopped

2 cloves of garlic, minced

1 red bell pepper, sliced into strips

1 cup of broccoli florets

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

250g of egg noodles

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the beef strips and cook until lightly browned. Remove from the pan and set aside.

Add the onion and garlic to the pan and cook for about 3 minutes until softened. Add the bell pepper and broccoli florets and cook for another 3 minutes until vegetables are tender. Return the beef to the pan.

Add the soy sauce and oyster sauce to the pan and stir to combine all ingredients together. Cook for another minute or two until everything is heated through.

Add the egg noodles to the pan and stir everything together until noodles are evenly coated with sauce. Cook for about 5 minutes until noodles are cooked through but still slightly firm. Serve hot!

Calories – 478 kcal, Protein – 25 g, Fat – 16 g, Carbohydrates – 56 g

This quick and easy stir-fried noodles with beef and vegetables dish is a great way to enjoy an Asian-inspired meal in no time! It’s packed with flavor from soy sauce, oyster sauce, garlic, onion, bell pepper, broccoli florets, egg noodles, and beef strips – all cooked together in one skillet or wok! Enjoy this delicious dish as a main course or side dish!

5

Soy sauce, a fermented sauce made from soybeans, is a common seasoning in many Asian dishes.