Stir-Fried Chicken and Mushrooms

This delicious stir-fried chicken and mushrooms dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Large skillet or wok; spatula or wooden spoon; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Chicken, Mushrooms, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g chicken breast, diced into small cubes

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

150g mushrooms, sliced into thin strips

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the diced chicken and cook for 5 minutes until lightly browned.

Add the garlic and ginger to the skillet and cook for an additional minute.

Add the mushrooms to the skillet and cook for 3 minutes until they are softened.

Add the soy sauce, oyster sauce, sesame oil, salt and pepper to the skillet and stir to combine all of the ingredients together. Cook for an additional 3 minutes until everything is heated through.

Serve hot with steamed rice or noodles of your choice. Enjoy!

Nutrition:

Calories – 590 kcal; Protein – 37g; Fat – 33g; Carbohydrates – 25g; Sodium – 740mg; Fiber – 4g

This quick and easy stir-fried chicken and mushroom dish is a delicious Chinese meal that can be prepared in just 15 minutes! It’s packed with flavor from garlic, ginger, soy sauce, oyster sauce and sesame oil that will tantalize your taste buds! Serve it with steamed rice or noodles for a complete meal that everyone will love!

Rating:

Did You Know?

Hunan cuisine is known for its spicy and sour flavors, featuring dishes such as Hunan Hot Pot and Mao’s Braised Pork