Stir-Fried Beef and Snow Peas

This delicious stir-fried beef and snow peas dish is a great way to enjoy a quick and easy meal. It’s packed with flavor, and it’s ready in just 30 minutes!

Cooking Equipment:

Large skillet or wok; knife; cutting board; measuring spoons; spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried Beef, Snow Peas, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

200g beef sirloin steak, thinly sliced
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger root
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
150g snow peas, trimmed and halved lengthwise

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until lightly browned.
Add the garlic and ginger to the skillet and cook for another minute until fragrant.
Add the soy sauce, oyster sauce, and sesame oil to the skillet and stir to combine.
Add the snow peas to the skillet and cook for another 3-4 minutes until they are tender but still crisp.
Serve immediately with steamed rice or noodles of your choice.

Nutrition:

Calories – 518 kcal, Protein – 28 g, Fat – 22 g, Carbohydrates – 34 g

This delicious stir-fried beef and snow peas dish is a great way to enjoy a quick meal that’s packed with flavor! It’s ready in just 30 minutes using simple ingredients like beef sirloin steak, garlic, ginger root, soy sauce, oyster sauce, sesame oil, and snow peas. Serve it with steamed rice or noodles of your choice for an easy weeknight dinner!

Rating:

2

Did You Know?

Hainan cuisine includes the dish “Coconut Rice,” which is a fragrant rice dish made with coconut milk