Stir-Fried Beef and Carrots

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Enjoy this delicious stir-fried beef and carrots dish that is easy to make and full of flavor.

Cooking Equipment:

Wok or large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Carrots, Easy, Flavorful

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef, thinly sliced

2 carrots, peeled and cut into thin strips

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon sugar

Cooking Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat.

Add the beef slices and stir-fry for 3 minutes until lightly browned.

Add the carrots and stir-fry for another 3 minutes until they are tender but still crisp.

Add the soy sauce, sesame oil, and sugar and stir to combine.

Cook for an additional 2 minutes until everything is heated through.

Serve hot with steamed rice or noodles.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 25g

This easy stir-fried beef and carrots dish is full of flavor and ready in just 10 minutes! It’s a great way to enjoy a delicious Chinese meal without spending too much time in the kitchen.

Rating:

Did You Know?

Xinjiang cuisine is known for its fusion of Chinese and Central Asian flavors, featuring dishes such as Lamb Skewers and Hand-Pulled Noodles