Stir-Fried Beef and Asparagus

This delicious stir-fried beef and asparagus dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Wok or large frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Asparagus, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef sirloin steak, thinly sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

200g asparagus spears, trimmed and cut into 3cm pieces

Cooking Instructions:

Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the beef slices and cook for 2 minutes until lightly browned.

Add the garlic and ginger to the pan and cook for another minute until fragrant.

Add the soy sauce, oyster sauce and sesame oil to the pan and stir to combine. Cook for another minute until everything is well combined.

Add the asparagus pieces to the pan and cook for 3-4 minutes until they are tender but still crisp. Stir occasionally to ensure everything is evenly cooked.

Serve immediately with steamed rice or noodles of your choice. Enjoy!

Nutrition:

Calories – 590 kcal; Protein – 37g; Fat – 28g; Carbohydrates – 40g; Fiber – 8g; Sodium – 710mg

This quick and easy stir-fried beef and asparagus dish is packed with flavor from garlic, ginger, soy sauce, oyster sauce and sesame oil! It’s ready in just 10 minutes making it perfect for busy weeknights!

Rating:

Did You Know?

Beijing cuisine is known for its imperial dishes and street food, featuring dishes such as Beijing Roast Duck and Zhajiangmian