Spinach and Roasted Tomato Salad with Balsamic Vinaigrette

This Spinach and Roasted Tomato Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the tomatoes in the oven for 15 minutes and then combine with spinach, balsamic vinaigrette, olive oil, salt, and pepper for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Spinach, Roasted Tomato, Balsamic Vinaigrette, Salad, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of spinach
1/2 cup of roasted tomatoes
2 tablespoons of balsamic vinaigrette
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Place the tomatoes on a baking sheet and roast for 15 minutes.
In a large bowl, combine the spinach, roasted tomatoes, balsamic vinaigrette, olive oil, salt, and pepper.
Toss the salad until all the ingredients are evenly distributed.
Serve the salad immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 20g

This Spinach and Roasted Tomato Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the tomatoes in the oven for 15 minutes and then combine with spinach, balsamic vinaigrette, olive oil, salt, and pepper for a delicious and nutritious meal.

Rating:

2

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