Spinach and Roasted Strawberry Salad with Balsamic Vinaigrette

This Spinach and Roasted Strawberry Salad with Balsamic Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the strawberries in the oven for 10 minutes and then combine with spinach, balsamic vinegar, olive oil, salt, and pepper. Toss the salad until all the ingredients are evenly distributed and serve.

Cooking Equipment:

Baking sheet Bowl Spoon

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Spinach, Roasted Strawberry, Balsamic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of spinach
1 cup of roasted strawberries
2 tablespoons of balsamic vinegar
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Place the strawberries on a baking sheet and roast for 10 minutes.
In a bowl, combine the spinach, roasted strawberries, balsamic vinegar, olive oil, salt, and pepper.
Toss the salad until all the ingredients are evenly distributed.
Serve and enjoy!

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbs: 30g, Fiber: 5g

This Spinach and Roasted Strawberry Salad with Balsamic Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the strawberries in the oven for 10 minutes and then combine with spinach, balsamic vinegar, olive oil, salt, and pepper. Toss the salad until all the ingredients are evenly distributed and serve.

Rating:

2

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