Spinach and Roasted Red Pepper Salad with Lemon Vinaigrette

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This Spinach and Roasted Red Pepper Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Spinach, Roasted Red Pepper, Lemon Vinaigrette, Salad, Summer, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups fresh spinach

1 roasted red pepper, diced

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the spinach and roasted red pepper.

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 20g, Fiber: 5g

Rating:

Spinach and Roasted Red Pepper Salad with Lemon Vinaigrette

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